Description

What are chicken feet?

Chicken feet are the edible parts of poultry that have become popular in various cuisines around the world. Despite their unconventional appearance, these delicacies have been enjoyed for centuries and offer a unique culinary experience.

What are chicken feet used for?

Often considered an unusual delicacy in many parts of the world, chicken feet have a surprising range of uses. These seemingly bizarre appendages should not be dismissed as waste; rather, they are highly valued for their gelatinous texture and rich collagen content. In culinary circles, chicken feet are often used to enhance the flavor and consistency of soups, stews and broths. The collagen in the feet is released during cooking, which creates a thickened and flavorful liquid base.

Apart from their culinary uses, chicken feet have long been used in traditional medicine for their supposed health benefits. Rich in calcium, protein and other essential nutrients, these tiny limbs are said to promote joint health and improve skin elasticity when consumed regularly. Chicken feet broth has become popular among people looking for natural remedies for arthritis or general joint discomfort because of its high collagen content.